RESUMO
RESUMEN Comprender el control de la determinación del sexo y la diferenciación sexual en peces es fundamental para mejorar aspectos de manejo, productividad, economía y conservación de las especies. El objetivo de esta revisión es brindar información de los principales mecanismos genético-moleculares de determinación y diferenciación sexual en peces teleósteos. La búsqueda de información se desarrolló entre 2019 - 2021 a través de bases de datos bibliográficas utilizando frases como: "sex determination fish", "sexual differentiation fish'" y "sex neotropical fish". La selección de la información se realizó llevando en consideración máximo 10 años de publicación, descartando documentos considerados como tesis de maestra o doctorado. La determinación del sexo puede ser definido por sistemas cromosómicos como XX/XY ZZ/ZW XX/X0, ZZ/Z0, XXI, XX2 y XIX2Y o modulado por diferentes genes autosómicos tales como cyp19al , fox12, figla, dmrtl , sox9, amh ygsdf sin embargo, a pesar de los grandes avances en la investigación en el área molecular; el proceso de regulación en la determinación y diferenciación del sexo en peces aún no está completamente dilucidado, especialmente en especies Neotropicales.
AВSTRАСT Understanding the control of sex determination and sexual differentiation in fish is essential to improve aspects of management, productivity economy and conservation of the species. The objective of this review is to provide information on the main genetic-molecular mechanisms of sexual determination and differentiation in teleost fish. The information search was developed between 2019 - 2021 through bibliographic databases using phrases such as: "sex determination fish", "sexual differentiation fish" and "sex neotropical fish". The selection of the information was carried out taking into consideration a maximum of 10 years of publication, discarding documents considered as master's or doctoral theses. The sex determination can be defined by chromosome systems such as XX/XY, ZZ/ZW, XX/X0, ZZ/ Z0, XXI, XX2 and XIX2Y or modulated by different autosomal genes such as cyp19al1 fox12, figla, dmrtl: sox9, amh, and gsdf, However despite the great advances in research in the molecular area, the regulation process in the determination and differentiation of sex in fish is not yet fully elucidated, especially in species Neotropical.
RESUMO Compreender o controle da determinação do sexo e a diferenciação sexual nos peixes é fundamental para melhorar a gestão, produtividade, economia e conservação das espécies. O objetivo desta revisão é fornecer informação sobre os principais mecanismos genéticos-moleculares da determinação e diferenciação sexual em peixes teleósteos. A busca da informação foi realizada entre 2019 - 2021 através de bases de dados bibliográficas, utilizando frases como: "sex determination fish", ""sexual differentiation fish" y ""sex neotropical fish". A seleção da informação foi realizada levando em consideração no máximo 10 años de publicação, descartando-se documentos considerados como teses de mestrado ou doutorado. A determinação do sexo pode ser definida por sistemas cromossômicos como XX/XY, ZZ/ZW XX/X0, ZZ/Z0, XXl, XX2 e XIX2Y ou modulada por diferentes genes autossômicos tais como cyp19al , fox12, figla, dmrtl1 sox9, amh e gsdf no entanto, apesar dos grandes avanços na pesquisa molecular o processo de regulação na determinação e diferenciação do sexo nos peixes ainda não está totalmente elucidado, especialmente nas espécies Neotropicais.
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The objective of this study was to evaluate the association of expression of CAPN1, CAPN2, CAST, HSP90AA1, DNAJA1 and HSPB1 genes with meat tenderness in Nellore cattle. Three experimental groups were selected by shear force (SF): moderately tender (SF=34.3±5.8N), moderately tough (SF=56.8±7.8N), and very tough meat (SF=80.4±15N). Gene expression was evaluated by real-time PCR. Expression of the CAPN1, CAPN2, CAST and CAST1 genes did not differ between groups. Expression of the CAST2 was up-regulated (P<0.05) in the moderately tough and very tough meat groups. Down-regulation of the HSP90AA1, DNAJA1 and HSPB1 genes (P<0.05) was observed in the moderately tender meat group. The present results suggest that meat tenderness in Nellore cattle does not directly depend on the expression of the CAPN1 and CAPN2 genes, but is associated with the expression of other genes such as CAST2, HSP90AA1, DNAJA1 and HSPB1.
Assuntos
Proteínas de Ligação ao Cálcio/genética , Bovinos/genética , Carne Vermelha/análise , Resistência ao Cisalhamento , Animais , Biomarcadores , Proteínas de Ligação ao Cálcio/metabolismo , Bovinos/metabolismo , Expressão Gênica , MasculinoRESUMO
The objective of this study was to estimate allele frequencies of the g.98535683A>G:BTAU7 SNP in the CAST gene in different genetic groups of beef cattle produced in Brazil (Nellore and their crosses with Bos taurus), and to evaluate associations between this polymorphism and meat traits. Five hundred animals from six different genetic groups were genotyped and phenotyped for shear force (SF), myofibrillar fragmentation index (MFI), rib eye area, backfat thickness, and total lipids. Alleles A and G of the SNP were detected in all genetic groups and the frequency of A was higher than G. Significant association (P<0.05) was observed between the polymorphism and meat tenderness (SF and MFI), in which genotype AA exhibited the best values. These results demonstrate for the first time the occurrence of the studied SNP in a Zebu breed and its potential application to the genetic improvement of meat tenderness in the Nellore breed (Bos indicus) and its crosses with Bos taurus.
Assuntos
Proteínas de Ligação ao Cálcio/genética , Bovinos/genética , Polimorfismo de Nucleotídeo Único , Carne Vermelha/análise , Alelos , Animais , Brasil , Cruzamento , Proteínas de Ligação ao Cálcio/metabolismo , Frequência do Gene , Técnicas de Genotipagem , Modelos Lineares , Desequilíbrio de Ligação , Miofibrilas/metabolismo , FenótipoRESUMO
A utilização de bactérias do ácido láctico (LAB) como uma alternativa ao uso de antimicrobianos tem sido proposta para o controle da mastite bovina. No entanto, antes dessas aplicações, o efeito in vivo das LAB sobre a glândula deve ser cuidadosamente avaliado. O objetivo deste estudo foi determinar se a infusão intramamária de Weissella confusa e seus metabólitos em vacas afeta a contagem de células somáticas (CCS) e a contagem diferencial de leucócitos no leite. Vinte e quatro tetos de seis vacas Hartón del Valle foram selecionados para a pesquisa. Uma alíquota de 5mL de uma solução aquosa de células de W. confusa (W) (concentração 109u.f.c. mL-1), 5mL de células de W. confusa com seus metabólitos (W + W10b) ou 5mL de metabólitos (W10b) foi aplicada ao acaso em três tetos de cada vaca. O teto restante em cada úbere representou a unidade experimental de controle (C). Nos dias 1, 2, 3, 5, 7, 9, 13 e 15 após infusão (PI), a CCS, o pH, a acidez titulável e a contagem diferencial de leucócitos no leite foram avaliadas. A aplicação das três substâncias biológicas produziu aumentos significativos na CCS, no pH e na contagem de neutrófilos polimorfonucleares. Não foram encontradas diferenças significativas entre W e W+W10b. O W10b mostrou a menor alteração sobre as variáveis avaliadas. Os resultados sugerem que a aplicação de W. confusa e seus metabólitos afeta a CCS e a contagem diferencial de leucócitos no leite.
The use of lactic acid bacteria (LAB) as an alternative to antimicrobial usage has been proposed for the control of bovine mastitis. However, before its application, the in vivo effects of the LAB on mammary gland must be carefully evaluated. The objective of this study was to determine whether the intramammary infusion of Weissella confusa and its metabolites in cows affects the somatic cell counts (SCCs) and milk differential leukocyte count. Twenty-four mammary quarters of six Hartón del Valle cows were selected for the investigation. A 5mL aliquot of an aqueous solution of W. confusa cells (W) (concentration of 109cfu mL-1), 5mL of W. confusa cells with its metabolites (W+W10b) or 5mL of metabolites (W10b) was randomly applied to three mammary quarters of each cow. The remaining teat on each udder represented the experimental control units (C). At 1, 2, 3, 5, 7, 9, 13 and 15 days post-infusion (PI), the SCCs, pH, titrable acidity and milk differential leukocyte count were evaluated. The application of the three biological substances produced significant increases in SCCs, pH and polymorphonuclear neutrophil counts. No significant differences between W and W+W10b infusion were found. W10b resulted in a lesser alteration on the variables evaluated. The results suggest that the intramammary infusion of W. confusa and its metabolites affect the SCCs and milk differential leukocyte count in cows.
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Con el fin evaluar el campo de aplicación potencial de una bacteria ácido láctica y de sus metabolitos, se realizó la cinética de la actividad antimicrobiana de W. confusa y de sus metabolitos contra E. coli, y K. pneumoniae, dos patógenos causantes de enfermedades transmitidas por alimentos. La producción de W. confusa se realizó por fermentación discontinua en sustrato comercial MRS. Se realizaron tres fermentaciones durante 6 horas, sin aireación, agitación continúa 33°C y 100 rpm. Cada hora de fermentación se separaron tres sustancias biológicas, W. confusa con sus metabolitos (W+W10b), células de W. confusa libres de metabolitos (W) y metabolito (W10b) y se midió la actividad antimicrobiana contra los patógenos E. coli, y K. pneumoniae. Se encontraron diferencias estadísticas significativas entre tratamientos y tiempo de fermentación. Para E. coli el tratamiento W presentó la mayor actividad antimicrobiana, la cual se obtuvo entre la cuarta y sexta hora de fermentación (2.45 cm de diámetro promedio de inhibición). Para K. pneumoniae, los tratamientos W y W+W10b presentaron actividad antimicrobiana entre la cuarta y quinta hora de fermentación, sin diferencia significativa entre ellos. W. confusa y el metabolito W10b demostraron poseer capacidad antimicrobiana contra E. coli y K. pneumoniae, lo cual sugiere que W. confusa y W10b podrían utilizarse como alternativa de bioconservación o bioprotección de alimentos frescos y procesados, para alimentación humana y animal; y podría convertirse en una alternativa al uso de antibióticos para enfermedades causadas por E. coli y K. pneumoniae.
The kinetic of antimicrobial activity of Weissella confusa and their metabolites against E. coli, and K. pneumoniae, (two pathogens causing foodborne illness) was evaluated, in order to know the possible use in food processing. W. confusa was produced by batch fermentation using MRS commercial substrate. Three fermentations, of 6 hours at 33 °C, without aeration, stirring continuously (100 rpm) were performed. Every hour of fermentation, three biological substances, W. confusa with their metabolites (W + W10b), W. confusa free cells metabolites (W), and metabolite (W10b) were separated, and subsequently the antimicrobial activity against pathogenic E. coli and K. pneumoniae was measured. Statistically significant differences between treatments and fermentation time were found. Treatment (W) against E. coli, showed the greatest antimicrobial activity, it was obtained between the fourth and sixth hours of fermentation (2.45 cm diameter average inhibition). In treatments W and W + W10b against K. pneumoniae, statistically significant differences between them were not found. The antimicrobial activity was shown between the fourth and fifth hour of fermentation. W. confusa and W10b have antimicrobial activity against E. coli and K. pneumoniae, suggesting that W and W10b could be used as an alternative to biopreservation or bioprotection of fresh and processed food for human and animal consumption, and could become an alternative to antibiotics used for diseases caused by E. coli and K. pneumoniae.
